Food and Restaurant

Food and Restaurant Group Leaders

Paul Caleo

Cathy L. Arias

Charles A. Alfonzo
Allyson Cook

To meet with a Burnham Brown attorney specializing in Food and Restaurant, please call (510) 444-6800 and ask to speak with a member of the Food and Restaurant Industry.

Food and Restaurant

Burnham Brown represents a wide variety of clients in the restaurant, food and beverage industry. This experience includes business counseling and litigation services related to risk management and dispute resolution. The firm has worked extensively with the state and federal court systems to secure formal and informal resolution of claims and litigation.

Areas of Expertise

Product Liability

Labeling
Warnings
Indemnity
Food

Premises Liability

Personal injury
Toxic exposure
Emergency response

Environmental

Food borne illness
Food contamination
Prop 65

Employment and Labor

Counseling and Litigation
Wage and hour
Sexual harassment
Discrimination
Class Actions

Commercial Litigation

Contract Claims
B & P Code Section 17200
Dispute Resolution

Real Estate

Property Acquisition
Commercial Leases
Construction

Technology

E-commerce
Risk management
Internet sales
Electronic Discovery

Transactions

Licensing
Trademarks
Franchising

Transportation

Warehousing
Logistics
Hazardous materials

Burnham Brown's long tenure in the San Francisco Bay Area provides a wealth of local knowledge and insight regarding the courts and the regional area.

Burnham Brown is also an active member of one of the nation's preeminent law firm networks – The Harmonie Group. This network of counsel throughout the United States and Canada provides Burnham Brown clients with extensive resources for the carefully planned project or the off-hours emergency.

For more information regarding Burnham Brown or the services available to the Restaurant, Food and Beverage Industry, please see www.burnhambrown.com or contact us at (510) 444-6800.